A Slice of Knowledge: Garroxta
May 3, 2012
A Catalan semi-hard goat’s milk cheese aged 55 days. Josep’s Garroxta has luscious depth and great acidic balance–a full-bodied and [...]
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The Blind Monk Launches New Tapas Menu
April 13, 2012
There are new delights to smell, taste, and savor at The Blind Monk, and it is not just the wine. Owner [...]
January 6, 2012
Title: Beer Versus Wine Dinner Location: The Blind Monk Link out: Click here Description: Please join us on Saturday, January [...]
