Dinner
Monday - Saturday
Appetizers
Nana's Matzo Ball Soup $13
Rich chicken broth, carrots, celery, dill
Fresh Buffalo Burrata $28
Marinated Heirloom Cherry Tomatoes, Basil, Crispy Garlic
Manti $24
Mushroom Dumpling, Tomato Sauce, Yogurt, Harissa
What Am I, Chopped Liver? $18
Chicken Liver Pate, Fig Jam, Baguette
Smashed Cucumbers $16
Yogurt, Chile Oil, Toasted Sesame, Fresh Herbs
KWP Shrimp "Coctel" $19
Pureed Heirloom Tomato, Shallot, Serrano, Yuca Chips
The Priest Fainted $18
Roasted Stuffed Eggplant, Tomato, Garlic, Harissa
Charred Cauliflower $19
Olives, Almonds, Manchego
Mussels Escabeche $17
fried green plantains
Lolo's Caesar $19
Endives, Breadcrumbs, Parm, Black Pepper
Bologna Sandwich $22
Mortadella, burrata, pistachio pesto
Charcuterie Board $39 / $58 / $76
Artisanal Cheese & Cured Meats, Accompaniments
Entrees
Fish Skewer $36
Grilled Cobia, Potato, Chard
Roast Chicken Salad $28
Romaine, Cucumber, Apple, Carrots, Manchego, Vinaigrette
Lemon Anchovy Spaghetti $26
Parm, Breadcrumbs, Black Pepper
Spaghetti & Meatballs $28
Red Sauce, Grano Padano, Black Pepper
Saucy Roast Chicken $27
Chile-Citrus Rubbed Quarter Chicken, Mashed Potatoes, Jus
Pork Chop Piccata $38
13 oz Iberian Duroc Pork, Lemon Caper Sauce, Broccolini
Steak Frites $65
10 oz Denver Prime, Hand-Cut Fries, Herby, Briny Sauce
Dessert
Semifreddo $12
Nut Brittle, Dark Chocolate
Dark Chocolate Pot de Creme $12
Creme Chantilly