Dinner
Monday - Saturday
Appetizers
Nana's Matzo Ball Soup $12
Rich chicken broth, carrots, celery, dill
Manti $24
Mushroom Dumpling, Tomato Sauce, Yogurt, Harissa
Chicken Liver Pate $16
fig jam, toast points
Smashed Cucumbers $16
Yogurt, Chile Oil, Toasted Sesame, Fresh Herbs
KWP Shrimp "Coctel" $19
Pureed Heirloom Tomato, Shallot, Serrano, Yuca Chips
The Priest Fainted $17
Roasted Stuffed Eggplant, Tomato, Garlic, Harissa
Charred Cauliflower $18
Olives, Almonds, Manchego
Mussels Escabeche $17
fried green plantains
Lolo's Caesar $18
Endives, Breadcrumbs, Parm, Black Pepper
Bologna Sandwich $18
Mortadella, burrata, pistachio pesto
Charcuterie Board $39 / 58
Artisanal Cheese & Cured Meats, Accompaniments
Entrees
Pan Roasted Cobia $31
Asparagus, Potatoes, Tomatoes, Romaine, Vinaigrette
Roast Chicken Salad $28
Romaine, Cucumber, Apple, Carrots, Manchego, Vinaigrette
Yuca Gnocchi $26
Serrano Chile Brown Butter, Parm
Lemon Anchovy Spaghetti $24
Parm, Breadcrumbs, Black Pepper
Spaghetti & Meatballs $28
Red Sauce, Grano Padano, Black Pepper
Saucy Roast Chicken $29
Chile-Citrus Rubbed Half Chicken, Mashed Potatoes, Jus
Bone-In Pork Chop Milanese $36
Endive Salad, Anchovy Dressing
Dessert
Semifreddo $12
Nut Brittle, Dark Chocolate
Dark Chocolate Pot de Creme $12
Creme Chantilly
Fried Gnocchi $12
Powdered Sugar