Dinner
Monday - Saturday
Bar Snacks
Castelvetrano Olives $8
Fried or Naked
Pan Con Tomate $8
Heirloom Tomato Pulp, Grilled Bread, Garlic
Hand-Cut Fries $10
Toum, Salt
Fried Chicken $12
"Duck" Sauce
Butcher's Blend Slider $11
Caramelized Onions, Blue Cheese, Mustard, Fig
"That's a Good Meatball" $9
Mozz, Parm, Challah Bun
Appetizers
Nana's Matzo Ball Soup $13
Rich chicken broth, carrots, celery, dill
Smashed Cucumbers $16
Yogurt, Chile Oil, Toasted Sesame, Fresh Herbs
Leafy Greens $14
Fresh Herbs, Vinaigrette
Buffalo Burrata & Tomatoes $28
Olive Oil, Basil, Sea Salt
Lolo's Caesar $19
Endives, Breadcrumbs, Parm, Black Pepper
The Priest Fainted $18
Roasted Stuffed Eggplant, Tomato, Garlic, Harissa
What Am I, Chopped Liver? $18
Chicken Liver Pate, Fig Jam, Baguette
Charred Cauliflower $19
Olives, Almonds, Manchego
Bologna Sandwich $19
Mortadella, burrata, pistachio pesto
Charcuterie Board $39 / $58 / $76
Artisanal Cheese & Cured Meats, Accompaniments
Spaghetti
Barely Simmered Heirloom Tomatoes $26
Olive Oil, Garlic, Chile, Basil
Lemon Anchovy $26
Toasted Breadcrumbs, Parm, Black Pepper
Wagyu Oxtail Ragu $28
Parm, Black Pepper
Turkey Riccota Meatballs $28
Red Sauce, Grana Padano, Black Pepper
Entrees
Roast Chicken Salad $28
Baby Gems, Cucumber, Apple, Carrots, Manchego, Vinaigrette
Fish Skewer $38
Grilled Cobia, Potato, Chard
Pork Chop Piccata $39
Lemon Caper Sauce, Potato Puree, Broccolini
Saucy Roast Chicken $37
Chile-Citrus Rubbed Half Chicken, Mashed Potatoes, Jus
Steak Frites $65
Bavette, Hand-Cut Fries, Herby, Briny Sauce
Dessert
Semifreddo $12
Nut Brittle, Dark Chocolate
Dark Chocolate Pot de Creme $12
Creme Chantilly